Denver Steak

Style: Fresh / Frozen
Freezing Process: BQF&amp;lt;br /&gt;Weight: 500-5kg+<br />Packaging: 10/15/20 kg Cartons<br />Storage Type: Frozen Storage

Category:

Quality Frozen Denver Steak Beef Supplier

Denver steak, also known as the Denver cut or underblade steak, is a relatively new cut of beef that has gained popularity for its tenderness and rich flavor. It is derived from the chuck primal cut, specifically the serratus ventralis muscle, located under the shoulder blade. This steak is good for its marbling, which contributes to its juicy and flavorful profile.

Denver steak Beef Characteristics:

Tenderness: Despite being from the chuck, which is generally a tougher part of the cow, Denver steak is quite tender due to its marbling and fine muscle fibers.
Flavor: It has a robust, beefy flavor, often describe as being on par with more expensive cuts like ribeye.
Marbling: The marbling in Denver steak contributes to its juiciness and enhances the overall taste.
Texture: It has a fine grain, which makes it tender and easy to chew when cooked properly.
Appearance: Typically, it is a rectangular cut, about 1-1.5 inches thick, with visible marbling throughout.

Application:

Denver steak can be used in various culinary applications:

Grilling: It is ideal for grilling due to its marbling, which melts and keeps the meat juicy. Cook it over high heat to sear the outside while keeping the inside tender.
Pan-searing: This method is great for achieving a caramelized crust on the steak. Sear each side in a hot pan, then finish in the oven if needed.
Sous-vide: Cooking beef sous-vide ensures it stays tender and juicy. After sous-vide, a quick sear adds a flavorful crust.
Broiling: Broiling is another high-heat method that can cook this beef to perfection.
Stir-fry: Thinly sliced  steak can be used in stir-fries, adding a rich, beefy flavor to the dish.

Storage:

Refrigeration: Fresh Denver beef steak should be store in the refrigerator at 32°F to 40°F.
Freezing: For longer storage,  Wrap it tightly in plastic wrap or aluminum foil, then place it in a heavy-duty freezer bag. It can be stored in the freezer for up to 6-12 months.
Vacuum Sealing: Vacuum sealing can extend the shelf life of this by preventing freezer burn and preserving its quality.
Proper storage and handling of this ensure it retains its flavor, tenderness, and safety for consumption.

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