Chicken Thigh

Product: Frozen Chicken Thighs
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)

Category:

Buy Frozen Chicken Thigh Online Hong Kong, China , Japan, Vietnam & Middle East

Chicken Thigh are a popular cut of poultry that are known for their rich flavor, tender texture, and versatility in cooking. They are part of the chicken’s leg, located between the drumstick and the body. Chicken thighs can be purchased bone-in or boneless, and with or without the skin.

Features High Grade A Chicken Thigh :

-Rich Flavor: Chicken thighs are more flavorful than other parts of the chicken, such as the breast. The dark meat is juicy and succulent.
-Tender Texture: Firstly, the meat from the thigh is tender and remains moist even when cooked for extended periods.
-Versatility: Secondly, Chicken thighs are incredibly versatile and can be use in a variety of dishes. They can be baked, grilled, fried, roasted, or slow-cooked.
-Nutrient-Rich: Moreso, chicken thighs are a good source of protein, essential vitamins, and minerals. Therefore, they are particularly rich in B vitamins and iron.
-Cost-Effective: Generally, chicken thighs are more affordable compared to chicken breasts, making them a cost-effective choice for many households.

Culinary Uses Of Chicken Thighs:

Baking: Season and bake for a simple, yet flavorful meal.
Grilling: Marinate and grill for a smoky, charred taste.
Frying: Coat in breading and deep fry for crispy fried chicken.
Stewing: Perfect for slow-cooked stews and soups, adding depth to the dish.
Roasting: Roast with vegetables for a hearty, one-pan dinner.

Cooking Tips:

Marinating: Additionally, Marinating chicken thighs enhances their flavor and tenderness. Use a mixture of herbs, spices, oil, and acid (like lemon juice or vinegar).
Even Cooking: For even cooking, ensure chicken thighs are of uniform size. If some pieces are larger, consider trimming them.
Internal Temperature: Cook to an internal temperature of 165°F (74°C) to ensure they are safe to eat.

Nutritional Information (per 100g):

Calories: Approximately 209 kcal
Protein: 18.0 g
Fat: 15.5 g
Carbohydrates: 0 g

Chicken thighs are an excellent choice for anyone looking to add a flavorful, nutritious, and versatile ingredient to their meals. So, whether you’re preparing a quick weeknight dinner or an elaborate feast, chicken thighs are sure to satisfy.

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