Frozen Pork Shoulder

This juicy, savory roast is ideal when slow-cooked. Braising, and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.
This pork shoulder arrives with its skin on.

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Frozen Pork Shoulder is typically bone-in and contains marbling, which enhances its flavor and tenderness when cooked. It’s a versatile cut used in various culinary applications.

Frozen Pork Shoulder Applications:

Roasting: It’s excellent for slow-roasting, which breaks down the connective tissue and results in tender, flavorful meat.
Braising: Ideal for braising in stews, soups, and curries, where the slow cooking process allows the meat to become tender and absorb flavors.
Barbecuing: Firstly, Often used for pulled pork barbecue due to its texture and ability to absorb smoke flavors during long, slow cooking over low heat.
Grilling: Secondly, Can be grilled or smoked for dishes like pork steaks or chops.

Characteristics:

Texture: When cooked properly, it becomes moist, tender, and easily shreddable.
Flavor: It has a rich pork flavor with a balanced amount of fat marbling for juiciness and flavor.
Versatility: Can be used in various cuisines, from American barbecue to Asian stir-fries and European stews.

Storage:
Freezing: Firstly, it should be stored at 0°F (-18°C) or below to maintain quality. It can be stored in its original packaging or repackaged in freezer-safe containers or vacuum-sealed bags.
Shelf Life: Properly frozen, pork  can typically be stored for 4 to 6 months without significant loss of quality.
Thawing: Thaw in the refrigerator overnight or use the defrost setting on a microwave for quicker thawing before cooking.

Frozen pork shoulder is prized for its affordability, flavor, and versatility, making it a staple in many kitchens and restaurants worldwide.

Browse more from the Golden Frozen Chicken Pork Shop .

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